Natural Almond Butter

Ezra Cohen Montreal > Products > Natural Almond Butter

Natural Almond Butter

Indulge in Bassé’s natural almond butter, renowned for its unbeatable nutty taste and ultra-smooth texture. Spread it on toast, blend it into smoothies, or savor a spoonful right from the jar!


  • Made with dry roasted almonds
  • Non-GMO
  • All Natural
  • No added sugar, salt or hydrogenated oils
  • No added flavours, colours or preservatives
  • Gluten and Dairy free
  • Kosher



Almond Butter vs. Other Nut Butters

While almond butter is cherished for its unique taste and health benefits, it’s interesting to compare it with other popular nut butters. Peanut butter, for example, has a stronger taste but often contains more saturated fat. Cashew butter has a creamier texture but is usually higher in calories. The nutrient balance, flavor, and texture of Bassé’s natural almond butter make it a versatile and wholesome choice.

Health Benefits of Almond Butter:

  1. Heart Health: A source of monounsaturated fats, promoting a healthy heart.
  2. Boosts Energy: Loaded with protein and healthy fats for sustained energy.
  3. Supports Weight Loss: High fiber content aids in weight management.
  4. Strengthens Bones: Contains calcium and magnesium for bone health.
  5. Enhances Skin Health: Vitamins and minerals for glowing skin.

Almond Butter Uses

Natural almond butter is not only a flavorful addition to your kitchen but is now a popular ingredient in countless recipes. From breakfast spreads to delectable desserts, the best almond butter brand adds a nutritious twist. 

Our Almond Butter Cookie Recipe:


  • 1 egg
  • ½ cup natural almond butter
  • 1 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 cup rolled oats (other similar recipes can use flour instead of rolled oats)
  • 1/2 cup coconut sugar (or cane sugar)
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chocolate chips or chopped walnuts
  • 1 tsp baking soda


  1. Set your oven to preheat at 350° and prepare a large baking sheet by lining it with parchment paper or coating it with nonstick spray.
  2. In a sizable bowl, combine the egg, almond butter, maple syrup, and vanilla by whisking them together.
  3. Into the bowl with the mixed wet ingredients, incorporate the oats, sugar, baking soda, cinnamon, and salt, stirring until well combined. Finish by folding in the chocolate chips. Note that it’s normal for the mixture to have a very moist and soft texture.
  4. Dampen your hands to prevent sticking, and then use them to shape the dough into balls. Place these balls 2″ apart on the prepared baking sheet, and then gently flatten them into cookie shapes using your hands.
  5. Allow the cookies to bake for a duration of 10-12 minutes. Once done, let them rest on the baking sheet for a brief 60 seconds before carefully moving them to a cooling rack. The cookies will have a soft texture when first removed from the oven but will become firmer as they cool. Serve and enjoy!

Storing Almond Butter

Natural almond butter often separates, leaving oil at the top of the jar. This is a sign of quality and lack of artificial stabilizers. Simply stir before each use, and keep it refrigerated after opening. Room temperature storage is also acceptable, but refrigeration helps maintain flavor and freshness for a longer period.

Get your hands on the best almond butter brand around! Click here to purchase. 

Additional information

Weight 365 g
Dimensions 3 × 3 × 6 in


Ez-E Nuts Inc.

3500 Mystic Pointe dr. Suite 3605 Aventura-FL-33180


Get In Touch